I've read that it is often served on the weekend for big family gatherings.
We had it for lunch today.
It can be made with a variety of meats or fish, but chicken is the most traditional version.
When it was served I still had some work to do to get it ready for eating. I had to get the chicken off the bone and saw the corn off the cob, and dice up the avocado that is served on the side and add a little of the rice that is served on the side.
Here's how mine looked a few minutes later when I was ready to dig in.
Soups and stews may be the highlight of Colombian cuisine. You really can't go wrong with an order of sancocho or ajiaco.
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